Every once and a while I get to build something truly amazing. When Chef Silvana Salcido Esparza asks if you can build something…The only answer is yes. Anything you need. A chef who needs no introduction, creating a community on the Calle based around Localism, Culture and a love of community, Silvana has elevated the Phoenix food scene to an National and International level.
The Smoker!
I took the challenge seriously in 12 days from paper until delivery I built the smoker completely by hand. This uniquely designed smoker is built 3/16th plate steel, and weighs close to a ton. Hand fitting each piece I fabricated the box and grill first, adding in shelf supports that act as a “Skeleton” to prevent warping. The shelves are removable and set on a rack underneath. The latches are hand made and lock tight. The handles are mesquite and feature my signature W.




